Trifles. Trifles were once made with a sweetened, cooked cream filling and crumbled biscuits or cookies. Now they are made with any filling. Cake pieces are usually used for the bottom layer, often soaked in brandy or liquor.
Parfaits. Originally a parfait was made with layers of frozen custard. In practice—especially in America—ice cream is most often used. Recently, we have seen desserts called parfaits made with layers of sweetened flavored yogurt or with Bavarian cream. Instead of cake in a layer, granola is sometimes used in commercial parfaits.
Fools. Fools were originally swirled mixtures of custard and fruit. Now, whipped cream is used and instead of swirling it all together, it is layered. A layer of crushed cookies is sometimes added.
A DE razor is the kind that takes a single, disposable razor blade, and it’s the same type of razor that your father, your grandfather, Cary Grant, Lee Marvin, JFK, and John Wayne used...
Aleister Crowley was born in England on October 12th 1875, into a wealthy and religious family, members of the Plymouth Brethren.
He studied at Trinity College at Cambridge, devoting his time to poetry and occultism. He intended to become a chemist but never graduated from Cambridge. Having inherited his father's brewing fortune, in 1898 Crowley joined an occult group called the Hermetic Order of the Golden Dawn which taught magic, qabalah, alchemy, tarot, astrology and other hermetic subjects. Members of the Golden Dawn included such notables such as William Butler Yeats, Oscar Wilde's wife Constance, Arthur Edward Waite, Bram Stoker, Sir Arthur Conan Doyle and Florence Farr.
Guinness features a burnt flavour that is derived from malted barley and roasted unmalted barley. The use of roasted barley is a relatively modern development, not becoming part of the grist until the mid-20th century. For many years, a portion of aged brew was blended with freshly brewed beer to give a sharp lactic acid flavour. Although Guinness's palate still features a characteristic "tang", the company has refused to confirm whether this type of blending still occurs.
Although Sherlock Holmes never admitted to having magickal powers, the stories of Sir Arthur Conan Doyle have inspired this collection of magickal effects designed to baffle your friends, entertain your audience, and stimulate interest in the great detective's work. If you enjoy magick, you'll find some interesting twists on some old tricks as well as a few new ideas. If you're a beginner, perhaps this book will help you chart a course in the world of conjurilng!
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