Rich Sauces

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  • Worcestershire sauce is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. The ingredients are allowed to mature for 18 months before being blended and bottled in Worcester, where the exact recipe is kept a secret.
  • One of Edgar's first actions was to recall Dunstan from exile and have him made Bishop of Worcester (and subsequently Bishop of London and later, Archbishop of Canterbury). Dunstan remained Edgar's advisor throughout his reign. 
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